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January Featured Recipe

  • Jan 9, 2016
  • 1 min read

CHIA DATE BALLS

YIELDS 10 -12 BALLS

1 cup dates, soaked

¼ cup chia

¼ cup raw cacao

1 teaspoon vanilla extract

¼ teaspoon cinnamon powder

¼ cup pumpkin seeds, raw

1/8 cup water

Combine all ingredients in a high-speed blender. Form the ingredients into little balls. Add the balls to a tray, then put into the freezer for 30 minutes to form. Enjoy or store in the refrigerator for up to 1 week.


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